Gun Barrel Steak and Game House Menu

Smoked venison, grilled and served with garlic toast, honey mustard and sauerkraut

Slow roasted buffalo with onion, bell peppers, cheddar and jack cheese wrapped in a red pepper tortilla and served with a chipotle mayonnaise sauce

Herb encrusted and lightly fried, drizzled with a chipotle mayonnaise sauce

Shrimp wrapped in hickory smoked bacon with bell peppers and onions brushed with a peach BBQ sauce served over wild rice with pecans

Rare, hickory smoked buffalo, thinly sliced and chilled, drizzled with dijon mustard, served with smoked gouda and garlic toast

Four large potato skins stuffed with cheddar and jack cheese, green onions, bacon and sour cream

Mesquite grilled to perfection.

A traditional thick cut, mesquite grilled

Mesquite grilled, served with Cajun onion straws

Our New York steak mesquite grilled, served with whole, slow-cooked mushrooms

A traditional thick cut, our leanest most tender steak

Lightly blackened, pan seared medallions served with a blue cheese, whole grain Dijon cream sauce

Mesquite grilled, bone-in ribeye steak

Hand rubbed in lodge seasonings, slow roasted and served with grated horseradish - Larger portion available upon request.

Mesquite grilled breast, lightly marinated, served with a mild roasted red pepper coulis or our own bourbon BBQ sauce

Mesquite grilled and brushed with a dill butter topped with garlic caper aioli

Lightly breaded, sauteed and stuffed with a mushroom crab stuffing

Lasagna topped with marinara sauce and parmesan cheese

Casa Noble Blanco, Cointreau, lime juice and agave. Served on the rocks

Basil Hayden's with a splash of sweet vermouth and bitters. Served on the rocks.

Bulleit Rye, soda and fresh lemon.

Grand Teton Vodka, ginger beer, and fresh lime juice served in a copper mug.

House made huckleberry syrup, Grand Teton Vodka, lemonade and Triple Sec

Chambord Liqueur, Bailey's Irish cream, Frangelico, with a splash of cream and served on the rocks.